KARPASASTHYADI TAILA

✨ KARPASASTHYADI TAILAM✨

📜 Sahasrayogam Taila Prakarana

📜 संस्कृत श्लोक:

कर्पासास्थिबलामाषकुलुत्थः क्वथिते रसे |
देवदारुबलारास्त्राकुष्ठसर्षपनागरः ||
शताह्वापिप्पलीमूलचव्यशिग्रुपुनर्नवः ।
कल्कितं तैलमाजने क्षीरेण सहितं पचेत् ||
तत्पाननावनाभ्यङ्गगयोगत्सर्वानिलापहम् |
विशेषादपबाहुं च पक्षघातमथार्दितम् हरेत् ||

🩸 INGREDIENTS:

🌿 Main Components:

1️⃣ Karpasa Asthi (Cotton Seed - Gossypium herbaceum) 🌱
2️⃣ Bala (Sida cordifolia) 🌿
3️⃣ Masha (Black Gram - Phaseolus radiatus) 🫘
4️⃣ Kulattha (Dolichos biflorus) 🫘
5️⃣ Devadaru (Cedrus deodara) 🌲
6️⃣ Rasna (Pluchea lanceolata) 🌿
7️⃣ Sarshapa (Mustard - Brassica juncea) 🌿
8️⃣ Nagara (Ginger - Zingiber officinale) 🌱
9️⃣ Shatahva (Anethum sowa) 🌿
🔟 Pippali Moola (Piper longum Root) 🌱
1️⃣1️⃣ Chavya (Piper chaba) 🌿
1️⃣2️⃣ Shigru (Moringa oleifera) 🌿
1️⃣3️⃣ Punarnava (Boerhaavia diffusa) 🌱

🛢 METHOD OF PREPARATION:

1️⃣ Prepare a decoction using Karpasa Asthi, Bala Moola, Masha, and Kulatha (1 Prastha = 768 ml) 🍵
2️⃣ Add 1 Prastha of Goat’s Milk 🥛 and 1 Prastha of Thila Taila (Sesame Oil) 🛢
3️⃣ Mix pastes (Kalka) of:

• Devadaru, Bala, Rasna, Kushta, Sarshapa, Nagara, Shatahva, Pippali Moola, Chavya, Shigru, and Punarnava 🌿
  4️⃣ Heat the mixture until the proper Thila Paka qualities appear 🔥
  5️⃣ Filter the oil and store for use 🏺

💊 INDICATIONS:

✔ All Vata Diseases ⚡
✔ Apabahuka (Frozen Shoulder) 💪
✔ Ardita (Facial Palsy) 😊➡️😐
✔ Pakshaghata (Hemiplegia / Paralysis) 🦵♿