BALA-GULUCHYADI TAILA

🌿 BALA-GULUCHYADI TAILA🌿 

📚 Sahasrayoga – Taila Prakarana

🕉️ श्लोकः
बलागुडूचीसुरपादपानांक्वथे पचेत्तैलमिमैश्व कल्कैः।
जटामयाचंदनकुंदुरुष्कनताश्वगंधासरलैस्सरास्त्रः॥
एतत्सदाहं सरुजं सशोफं रक्तानुगं वातगदं निहंति॥

🧪 INGREDIENTS

💧 Kashaya Dravya (Herbal Decoction Ingredients)

Used to prepare the kashaya (herbal decoction)

• 🌱 Bala (Sida cordifolia)

• 🌿 Guduchi (Tinospora cordifolia)

• 🌲 Surapadapa / Devadaru (Cedrus deodara)

🌿 Kalka Dravya (Paste Ingredients)

Each ingredient is taken in equal quantity (1 part each):

• 🌸 Jata / Jatamamsi (Nardostachys jatamansi)

• 🌼 Amaya / Kushta (Saussurea lappa)

• 🟥 Chandana / Raktachandana (Pterocarpus santalinus)

• 🪵 Kunduruka / Sallaki Niryasa (Boswellia serrata)

• 🌿 Nata / Tagara (Valeriana wallichii)

• 🧪 Ashwagandha (Withania somnifera)

• 🌲 Sarala (Pinus roxburghii)

• 🍃 Rasna (Pluchea lanceolata)

🪔 Sneha Dravya (Oil Base)

• 🧴 Tila Taila (Sesame oil) – 1 Prastha (approx. 768 ml)

👩‍🍳 MODE OF PREPARATION

• Prepare a kashaya using Bala, Guduchi, and Surapadapa.

• Add all Kalka dravyas in equal parts to the decoction.

• Heat the mixture with Tila Taila using Taila Paka Vidhi (traditional oil-cooking method).

• Once properly cooked, filter and store.

💡 INDICATIONS

(Effective in various types of Vātarakta – Gout/Inflammatory joint disorders)

• 🔥 Daha-yukta Vātarakta – Vātarakta with burning sensation

• ⚡ Ruja-yukta Vātarakta – Vātarakta with pain

• 💢 Shopha-yukta Vātarakta – Vātarakta with swelling