• HEALTH RULES REGARDING VEGADHARANA AND HITA AHARA-VIHARA

    (Ashtanga Hridaya Sutrasthana тАУ Chapter 4: Roganutpadaniya Adhyaya)


    • The primary focus of this chapter is prevention of diseases.

    • Describes:

      • Effects of suppressing natural urges (vegadharana)

      • Importance of ideal diet (hita ahara) and ideal regimen (hita vihara)


    GENERAL ADVICE ON NATURAL URGES (VEGADHARANA)

    • Master Vagbhata explains:

    "рд╕реНрд╡рднрд╛рд╡реЛрдкрд░рддрд╛рдиреН рд░реЛрдЧрд╛рдиреН рд╡реЗрдЧрдзрд╛рд░рдгрдЬрд╛рдВрд╕реНрддрдерд╛ред
    рдкреНрд░рд╡рдХреНрд╖реНрдпрд╛рдореНрдпреБрдкрд╢рд╛рдиреНрддреНрдпрд░реНрдердВ рдпрдерд╛рд╡рддреНрд╕рд╛рдзрдирдВ рдХреНрд░рдорд╛рддреНрее"

    • Meaning: Diseases arising due to the suppression of natural urges and by not following nature's rhythm are now described for proper management and prevention.

    • Key Takeaways:

      • Never suppress natural bodily urges.

      • Suppression leads to dosha imbalance, srotorodha, and disease formation.

      • If suppression happens, treat accordingly with dosha-pacifying therapies.


    RULES REGARDING HITA AHARA (WHOLESOME DIET)

    "рд╣рд┐рддрдВ рдкреНрд░рдореЗрдпрдВ рдорд┐рддрдореЗрд╡ рдЦрд╛рджреНрдпрдВ
    рд╕рдореНрдпрдХреН рдЪ рдкрд┐рд╖реНрдЯрдВ рдкрд░рд┐рджреГрд╖реНрдЯрджреЗрд╢реЗред
    рджреЗрд╢рд╛рдиреБрд░реВрдкрдВ рдЪ рднрд╡реЗрддреН рдкреНрд░рдпреЛрдЬреНрдпрдВ
    рд░реБрдЪреНрдпрд╛рдиреБрд░реВрдкрдВ рдЪ рдпрдерд╛рд╡рд┐рдХрд╛рд░рдореНрее"

    • Meaning: Food should be:

      • Hita (wholesome)

      • Mita (moderate in quantity)

      • Prameya (measurable)

      • Samyak pishta (well-cooked)

      • Paridrishс╣нa deshe (eaten in a clean area)

      • Desha-anuroopa (in accordance with climate/geography)

      • Ruchi-anuroopa (palatable)

      • Vikara-anuroopa (according to individual's condition or disorder)

    • Key Guidelines:

      • Wholesome (Hita): Choose foods that support health, balance doshas, are digestible and nutritious.

      • Moderate Quantity (Mita): Avoid overeating or undereating.

      • Well-cooked (Samyak Pishta): Increases digestibility and nourishes body tissues (dhatus).

      • Clean Setting (Paridrishс╣нa Deshe): Prevents contamination and supports mindful eating.

      • Geographically Suitable (Deshanuroopa): Adapt to local climate and seasonтАФe.g., light food in summer, nourishing food in winter.

      • According to Taste (Ruchyanuroopa): Should appeal to senses to stimulate agni.

      • According to Disorder (Vikaranuroopa): Adjust based on individual's current health state (e.g., avoid sweets in kapha disorders).


    ADVICE ON TIMING AND MANNER OF EATING

    "рдХрд╛рд▓рд╛рдиреБрд░реВрдкрдВ рдЪ рд╣рд┐рддрдВ рдореГрджреНрд╡рдиреНрдирдВ
    рд╕реНрд╡рд▓реНрдкрдВ рдХрдлрдШреНрдирдВ рд▓рдШреБ рджреАрдкрдиреАрдпрдореНред
    рд╕реНрдиреЗрд╣рд╛рддреНрдорддрд╛рдВ рдЧрдЪреНрдЫрддрд┐ рддрддреН рдкреНрд░рдпреБрдХреНрддрдВ
    рджреЛрд╖рдкреНрд░рд╢рд╛рдиреНрддреНрдпреИ рдкрд░рдореЛ рд╣рд┐ рдорд╛рд░реНрдЧрдГрее"

    • Meaning:

      • Eat light, warm, digestible food according to season.

      • Use kaphagna (kapha-reducing) and deepaniya (digestive-stimulating) items.

      • When such food is taken properly, it turns into snehatmaka (nourishing like sneha) and balances the doshas.

    • Key Points:

      • Warm and light food helps maintain proper agni and prevents ama formation.

      • Eating as per Ritucharya prevents seasonal diseases.

      • Deepaniya dravyas like ginger, black pepper improve digestion.

      • Avoid heavy, cold, uncooked, or incompatible food (viruddha ahara).


    ADVICE ON MITA AHARA (MODERATE EATING)

    "рдорд╛рддреНрд░рд╛рд╡рджрдиреНрдирдВ рди рд╣рд┐ рд╢реЛрдЪрдиреАрдпрдореН
    рд╡рд┐рд╢реБрджреНрдзрдордЧреНрдирд┐рдВ рд╣рд┐ рдХрд░реЛрддрд┐ рддрддреНрддрддреНред
    рд╕реБрдЦрдВ рдЪ рддрд╕реНрдорд╛рддреН рд╕реБрддрд░рд╛рдВ рд╡рд┐рдЬрд╛рдирдиреН
    рдпрдерд╛рдорд▓рдВ рджреЗрд╣рдордереЛ рдкреНрд░рдкрджреНрдпреЗрддреНрее"

    • Meaning:

      • Moderate and pure food enhances digestive fire (agni).

      • Brings health, comfort, and strength to the body.

    • Key Guidelines:

      • Matravat Bhojana (eating till ┬╛ of hunger is satisfied) is ideal.

      • It prevents indigestion and bloating.

      • Supports longevity and clarity of mind.


    RULES FOR VYAYAMA (EXERCISE) AND VIHARA (LIFESTYLE)

    "рдирд┐рддреНрдпрдВ рд╣рд┐рддрд╛рд╣рд╛рд░рд╡рд┐рд╣рд╛рд░рд╕реЗрд╡реА
    рд╕рдорд┐рдХреНрд╖реНрдпрдХрд╛рд░реА рд╡рд┐рд╖рдпреЗрд╖реНрд╡рд╕рдХреНрддрдГред
    рджрд╛рддрд╛ рд╕рдордГ рд╕рддреНрдпрдкрд░рдГ рдХреНрд╖рдорд╛рд╡рд╛рдиреН
    рдЖрдкреНрддреЛрдкрд╕реЗрд╡реА рдЪ рднрд╡рддреНрдпрд░реЛрдЧрдГрее"

    • Meaning:

      • One who follows wholesome diet and conduct,

      • Makes decisions with reflection,

      • Is not addicted to sensory pleasures,

      • Is generous, truthful, forgiving,

      • Respects the wiseтАФ

      • Such a person remains free from disease.

    • Key Health Rules:

      • Hita Ahara and Vihara: Balanced food and disciplined routine are essential.

      • Samikshya Kar─л: Be mindful and evaluative before taking action or making decisions.

      • Vishayeshva Asaktaс╕е: Avoid indulgence in excessive sensual pleasures.

      • Satyapara, Kshamavan: Truthfulness and forgiveness reduce mental stress and promote psychological well-being.

      • Aptopasevi: Respect the guidance of elders, teachers, and scriptures for holistic health.


    DAILY HABITS TO AVOID DISEASE

    • Avoid Vegadharana тАУ never suppress natural urges.

    • Take meals regularly at the right time.

    • Avoid Adhyashana (eating again without digesting the previous meal).

    • Sleep and wake up on time (follow Dinacharya and Ritucharya).

    • Maintain physical activity with moderate exercise.

    • Use seasonal routines (Ritucharya) to balance doshas and resist seasonal diseases.