Bhaishajya Ratnavali тАУ Rasayana Prakarana
рд╢реБрджреНрдзрдкрд╛рд░рджрдЧрдиреНрдзрдХрд╛рднреНрдпрд╛рдВ рдирд╛рдЧрд╡рдЩреНрдЧрдпреБрддрдВ рдЪ рдпрддреНред
рдЪреВрд░реНрдгреАрдХреГрддрдВ рдХреГрд╖реНрдгрдЪреВрд░реНрдгреЗрди рднрд╛рд╡рд┐рддрдВ рддреБ рдкреБрдирдГ рдкреБрдирдГрее
рдХреГрд╖реНрдгрдЪрддреБрд░реНрдореБрдЦрдВ рдирд╛рдо рдмрд▓реНрдпрдВ рд░реЛрдЧрд╛рдкрд╣рдВ рдкрд░рдореНрее
ЁЯй╕ INGREDIENTS
(1) Shuddha Parad тАУ 1 part
(2) Shuddha Gandhaka тАУ 1 part
(3) Shuddha Naga тАУ 1 part
(4) Shuddha Vanga тАУ 1 part
(5) Krishna Churna (Pippali, Maricha, Shunthi) тАУ Q.S. for Bhavana
ЁЯй╕ METHOD OF PREPARATION
All metallic ingredients are purified and ground together to prepare a fine Kajjali. Bhavana is given with Krishna Churna decoction repeatedly until a uniform, soft black powder is formed. Dried in shade and stored in airtight containers.
ЁЯй╕ CHARACTERISTICS
тАв Fine black powder with smooth texture
тАв Enhances digestion and strength
тАв Safe for oral use when properly prepared
ЁЯй╕ MODE OF USE
125тАУ250 mg twice daily with honey, ghee, or milk as Anupana.
ЁЯй╕ INDICATIONS
(1) Pandu (Anaemia)
(2) Shwasa (Asthma)
(3) Kasa (Cough)
(4) Kshaya (Emaciation / Tuberculosis)
(5) Daurbalya (General weakness)
(6) Tridosha Samana (Balances Vata, Pitta, and Kapha)