LOHA PARPATI

LOHA PARPATI

• Loha Parpati is a classical Ayurvedic preparation described in Rasashastra, primarily used for treating various ailments associated with iron deficiency and anemia.

• It is prepared by processing and calcining iron (loha) and is often used in the form of a fine powder.

DEFINITION

• Loha Parpati refers to a preparation made from purified iron and other ingredients, processed through a series of stages, including incineration and grinding.

• It is considered an essential medicine in Ayurvedic pharmacology due to its therapeutic properties.

IMPORTANCE

• Loha Parpati is important for its hematinic properties, which help increase red blood cell count and improve hemoglobin levels.

• It is used in treating disorders like anemia, weakness, and general debility.

• It is also beneficial in enhancing vitality and vigor by increasing the body's iron reserves.

TYPES

• Loha Parpati can be categorized based on the specific formulation and ingredients used in the preparation:

  • Standard Loha Parpati – Made with basic ingredients like iron and some herbal formulations.

  • Loha Parpati with additional herbs – Some formulations may include herbs to enhance the medicinal effects.

PROCEDURE

• Purification of Loha: The raw iron (loha) is purified by a process called Shodhana, typically using herbal decoctions.

• Calcination: The purified iron is then subjected to Bhavna and Mardana (mixing and grinding with herbal juices), followed by calcination in a furnace.

• Formation of Parpati: After calcination, the mixture is compressed into small tablets or granules.

• Drying: The formed tablets are then dried in the shade to preserve their potency.

• Final Processing: The tablets are checked for consistency, and if required, a second cycle of Bhavana and calcination is carried out.

NECESSARY EQUIPMENT

• Shodhana utensils: Vessels for purifying raw materials.

• Bhavana utensils: Mortars and pestles for mixing and grinding ingredients.

• Furnace or Kiln: For the calcination process (commonly used in Parada Shodhana or mercury purification).

• Parchment or Tray: For drying and shaping the Parpati into tablets or granules.

SHELF LIFE

• Loha Parpati has a shelf life of about 2–3 years if stored in a cool, dry place, away from moisture and direct sunlight.

• It is best stored in airtight containers to maintain its potency and prevent oxidation.

सिद्धं लोहेन यद्वा यच्छविष्यं समन्वितं।
शरीरस्य बलं यं तु तत्क्षयं दुःखजनं।