PARPATI RASAYANA

PARPATI RASAYANA

• Parpati Rasayana is an important dosage form in Rasashastra, primarily used for its therapeutic efficacy and mineral-based healing properties.

• It is prepared by processing metals and minerals with herbal medicines and then compressing the mixture into small, easily consumable pills or cakes.

• Known for its detoxification and rejuvenation properties, Parpati Rasayana has applications in treating various chronic diseases, improving vitality, and enhancing immunity.

DEFINITION

• Parpati refers to a solid preparation of minerals or metals processed with herbs, which is made into small, flat tablets or cakes.

• Rasayana is the practice of rejuvenating and restoring vitality, often using mineral-based preparations like Parpati to enhance bodily functions.

IMPORTANCE

• Parpati Rasayana helps in balancing the Doshas, especially in conditions related to Pitta and Vata imbalances.

• It is crucial for revitalizing the body and improving immunity, particularly after illnesses or in old age.

• Enhances the absorption of vital nutrients, supports metabolic functions, and promotes longevity.

TYPES

• Bhasma-based Parpati: Prepared using calcined metals like Gold (Swarna), Silver (Rajata), and Iron (Loha).

• Rasa-based Parpati: Prepared using various Rasa Dravyas like Mercury (Rasa), Arsenic, and Copper.

• Mixed Parpati: Combination of both Bhasma and Rasa Dravyas, alongside herbal medicines.

PROCEDURE

• Selection of Ingredients: Metals, minerals, and herbs are selected according to the therapeutic goal.

• Shodhana (Purification): The raw metals or minerals are purified to remove toxins and impurities.

• Mardana (Grinding): The purified substances are finely ground into powders.

• Samskara (Processing): The powders are mixed with herbal juices, decoctions, or specific mediums to enhance medicinal properties.

• Parpati Formation: The mixture is pressed into flat cakes or pills.

• Drying: The formed Parpati cakes are dried in the shade to maintain their potency.

• Storage: After proper drying, Parpati is stored in an airtight container.

NECESSARY EQUIPMENT

• Khalva Yantra (Mortar and Pestle): For grinding the metals and minerals.

• Agni (Fire): For heating and purifying metals.

• Bhanda (Containers): For storage and preparation.

• Patra (Vessel): For holding decoctions or herbal juices used in processing.

• Shital Yantra (Cooling apparatus): For cooling and solidifying the mixture.

SHELF LIFE

• Parpati Rasayana, when prepared correctly, has a shelf life of several years, typically around 2-5 years, if stored in a dry, cool, and airtight container.

• The shelf life may vary depending on the specific ingredients used and the method of preparation.

"पार्पट्यं रसायनं शुद्धं सर्वव्याधिनिवारणम्।
बलवर्धनं आयुःप्रदं पुष्टिकरं समाहितम्।।"