VASANTA RITU (SPRING SEASON)
(Mid-March to Mid-May тАУ Chaitra and Vaishakha months)
The environment is pleasant and vibrant, with moderate warmth.
Snow melts, and nature rejuvenatesтАФtrees blossom and the atmosphere is clear.
Days become longer and warmer, while nights are relatively cool.
The increase in atmospheric moisture and temperature causes internal changes in doshas.
Shloka:
"рд╡рд╕рдиреНрддреЗрд╜рдзрд┐рдЧрддрдГ рдХрд╛рд▓рдГ рдкреНрд░рдХреГрддреНрдпрд╛ рд╕реБрдЦрд╕рдВрдпреБрддрдГред
рд╕реНрдирд┐рдЧреНрдзреЛрд╖реНрдгрдЧреБрд░реБрднрд┐рдГ рдкреВрд░реНрд╡рдВ рднреЛрдЬреНрдпреИрдГ рд╢реНрд▓реЗрд╖реНрдорд╛ рдкреНрд░рд╕реВрдпрддреЗрее"
(Ashtanga Hridaya Sutrasthana 3/3)
Kapha dosha which was accumulated during Hemanta and Shishira, begins to melt due to the increasing warmth.
This leads to kapha prakopa (aggravation) and symptoms like heaviness, laziness, indigestion, cold, cough, and allergies.
Shloka:
"рддреЗрди рдирд╛рд░реАрд╖реБ рд▓реЛрд▓рд╛рд╕реБ рдорджрд╕реНрдирд┐рдЧреНрдзрд╕реНрд╡рд░реЗрд╖реБ рдЪред
рд╕реНрддреНрд░реАрдХрдгреНрдареНрдпрд╛рджрд┐рд╖реБ рд░реЛрдЧреЗрд╖реБ рдЬреНрд╡рд░рд╛рджрд┐рд╖реНрд╡рдкрд┐ рдЪрд╛рдкрд░реЗрее"
(Ashtanga Hridaya Sutrasthana 3/4)
Agni (digestive fire) gets mildly suppressed due to the kapha dominance in the body.
Bala (strength) begins to decrease slightly from its peak in winter.
Person is prone to kapha disorders, hence this season demands cleansing (shodhana) and dietary discipline.
Light, dry, and easily digestible food is recommended to counter kapha.
Avoid oily, heavy, sour, and cold foods, as they increase kapha.
Emphasis on bitter (tikta), pungent (katu), and astringent (kashaya) tastes.
Shloka:
"рд▓рдШреНрд╡рдиреНрдирдВ рд░рд╕рдпреБрдХреНрддрдВ рдЪ рдкреНрд░рд╛рддрдГ рд╕рд╛рдпрдВ рдЪ рд╕реЗрд╡рд┐рддрдореНред
рдХрдлрдШреНрдирдВ рд▓рд╡рдгреЛрд╖реНрдгрдВ рдЪ рд░реБрдХреНрд╖рдВ рддрд┐рдХреНрддрдВ рдХрд╖рд╛рдпрдХрдореНрее"
(Ashtanga Hridaya Sutrasthana 3/5)
Suggested foods:
Old grains (shali, godhuma)
Pulses like moong
Vegetables like bitter gourd, drumsticks
Herbal decoctions (kashayam) made of trikatu, musta, nagara
Avoid:
Curd, sweets, milk, ghee, and cold drinks
Daytime sleep (divaswapna), which increases kapha
Indulge in physical activity (vyayama) and kapha-reducing therapies to prevent kapha-related disorders.
Shloka:
"рдирд┐рддреНрдпрдВ рдХрдлрд╡рд┐рдирд╛рд╢рд╛рдп рд╡реНрдпрд╛рдпрд╛рдордВ рд╕реЗрд╡рдирдВ рд╣рд┐рддрдореНред
рдзреВрдкрдирдВ рдХреБрд╖реНрдард╣рдВ рд╕рд┐рдХреНрддрдВ рдкрд░рд┐рд╖реЗрдХрд╛рд░реНрдЪрдирдВ рд╢реБрднрдореНрее"
(Ashtanga Hridaya Sutrasthana 3/6)
Recommended Regimen:
Regular exercise тАУ until mild sweating
Udvartana (dry powder massage) тАУ to remove kapha and enhance circulation
Dhumapana (medicated smoke inhalation) тАУ clears nasal passages and sinuses
Gandusha/Kavala (oil pulling)
Application of fragrant pastes, such as sandalwood (chandana) and aguru
Shodhana therapy:
Vamana (therapeutic emesis) is particularly beneficial in this season.
Shloka:
"рд╢реНрд▓реЗрд╖реНрдордгреЛрд╜рд╕реНрдп рд╡рд┐рд░реЗрдХреЛрд╜рд╕реНрдп рд╕реНрддреНрд░реАрдХрдгреНрдареНрдпрд╛рджреНрдпреИрдГ рдкреНрд░рд╢рд╕реНрдпрддреЗред"
(Ashtanga Hridaya Sutrasthana 3/4)
DoтАЩs:
Wake up early
Perform kapha-reducing rituals regularly
Eat only when previous food is fully digested
DonтАЩts:
Avoid sleeping during the day
Avoid cold water bath
Avoid excessive milk products, sweets, and heavy food
Aspect |
Details |
---|---|
Months | Chaitra and Vaishakha (Mid-March to Mid-May) |
Climatic Nature | Moderate warmth, melting of snow, blooming flora |
Dosha Status | Kapha aggravation (prakopa) |
Agni (Digestion) | Slightly diminished due to kapha |
Bala (Strength) | Begins to reduce from winter peak |
Ahara (Diet) | Light, dry, pungent, bitter, and astringent food; avoid heavy & sweet foods |
Vihara (Lifestyle) | Exercise, dry massage, medicated smoke, Vamana, early waking |