• VASANTA RITU (SPRING SEASON)

    (Mid-March to Mid-May тАУ Chaitra and Vaishakha months)


    CLIMATIC CONDITIONS

    • The environment is pleasant and vibrant, with moderate warmth.

    • Snow melts, and nature rejuvenatesтАФtrees blossom and the atmosphere is clear.

    • Days become longer and warmer, while nights are relatively cool.

    • The increase in atmospheric moisture and temperature causes internal changes in doshas.

    Shloka:

    "рд╡рд╕рдиреНрддреЗрд╜рдзрд┐рдЧрддрдГ рдХрд╛рд▓рдГ рдкреНрд░рдХреГрддреНрдпрд╛ рд╕реБрдЦрд╕рдВрдпреБрддрдГред
    рд╕реНрдирд┐рдЧреНрдзреЛрд╖реНрдгрдЧреБрд░реБрднрд┐рдГ рдкреВрд░реНрд╡рдВ рднреЛрдЬреНрдпреИрдГ рд╢реНрд▓реЗрд╖реНрдорд╛ рдкреНрд░рд╕реВрдпрддреЗрее"

    (Ashtanga Hridaya Sutrasthana 3/3)



    STATUS OF DOSHA, AGNI, AND BALA

    • Kapha dosha which was accumulated during Hemanta and Shishira, begins to melt due to the increasing warmth.

    • This leads to kapha prakopa (aggravation) and symptoms like heaviness, laziness, indigestion, cold, cough, and allergies.

    Shloka:

    "рддреЗрди рдирд╛рд░реАрд╖реБ рд▓реЛрд▓рд╛рд╕реБ рдорджрд╕реНрдирд┐рдЧреНрдзрд╕реНрд╡рд░реЗрд╖реБ рдЪред
    рд╕реНрддреНрд░реАрдХрдгреНрдареНрдпрд╛рджрд┐рд╖реБ рд░реЛрдЧреЗрд╖реБ рдЬреНрд╡рд░рд╛рджрд┐рд╖реНрд╡рдкрд┐ рдЪрд╛рдкрд░реЗрее"

    (Ashtanga Hridaya Sutrasthana 3/4)

    • Agni (digestive fire) gets mildly suppressed due to the kapha dominance in the body.

    • Bala (strength) begins to decrease slightly from its peak in winter.

    • Person is prone to kapha disorders, hence this season demands cleansing (shodhana) and dietary discipline.



    APPROPRIATE FOOD (AHARA)

    • Light, dry, and easily digestible food is recommended to counter kapha.

    • Avoid oily, heavy, sour, and cold foods, as they increase kapha.

    • Emphasis on bitter (tikta), pungent (katu), and astringent (kashaya) tastes.

    Shloka:

    "рд▓рдШреНрд╡рдиреНрдирдВ рд░рд╕рдпреБрдХреНрддрдВ рдЪ рдкреНрд░рд╛рддрдГ рд╕рд╛рдпрдВ рдЪ рд╕реЗрд╡рд┐рддрдореНред
    рдХрдлрдШреНрдирдВ рд▓рд╡рдгреЛрд╖реНрдгрдВ рдЪ рд░реБрдХреНрд╖рдВ рддрд┐рдХреНрддрдВ рдХрд╖рд╛рдпрдХрдореНрее"

    (Ashtanga Hridaya Sutrasthana 3/5)

    • Suggested foods:

      • Old grains (shali, godhuma)

      • Pulses like moong

      • Vegetables like bitter gourd, drumsticks

      • Herbal decoctions (kashayam) made of trikatu, musta, nagara

    • Avoid:

      • Curd, sweets, milk, ghee, and cold drinks

      • Daytime sleep (divaswapna), which increases kapha



    APPROPRIATE REGIMEN (VIHARA)

    • Indulge in physical activity (vyayama) and kapha-reducing therapies to prevent kapha-related disorders.

    Shloka:

    "рдирд┐рддреНрдпрдВ рдХрдлрд╡рд┐рдирд╛рд╢рд╛рдп рд╡реНрдпрд╛рдпрд╛рдордВ рд╕реЗрд╡рдирдВ рд╣рд┐рддрдореНред
    рдзреВрдкрдирдВ рдХреБрд╖реНрдард╣рдВ рд╕рд┐рдХреНрддрдВ рдкрд░рд┐рд╖реЗрдХрд╛рд░реНрдЪрдирдВ рд╢реБрднрдореНрее"

    (Ashtanga Hridaya Sutrasthana 3/6)

    • Recommended Regimen:

      • Regular exercise тАУ until mild sweating

      • Udvartana (dry powder massage) тАУ to remove kapha and enhance circulation

      • Dhumapana (medicated smoke inhalation) тАУ clears nasal passages and sinuses

      • Gandusha/Kavala (oil pulling)

      • Application of fragrant pastes, such as sandalwood (chandana) and aguru

    • Shodhana therapy:

      • Vamana (therapeutic emesis) is particularly beneficial in this season.

    Shloka:

    "рд╢реНрд▓реЗрд╖реНрдордгреЛрд╜рд╕реНрдп рд╡рд┐рд░реЗрдХреЛрд╜рд╕реНрдп рд╕реНрддреНрд░реАрдХрдгреНрдареНрдпрд╛рджреНрдпреИрдГ рдкреНрд░рд╢рд╕реНрдпрддреЗред"
    (Ashtanga Hridaya Sutrasthana 3/4)



    LIFESTYLE DOтАЩS AND DONтАЩTS

    • DoтАЩs:

      • Wake up early

      • Perform kapha-reducing rituals regularly

      • Eat only when previous food is fully digested

    • DonтАЩts:

      • Avoid sleeping during the day

      • Avoid cold water bath

      • Avoid excessive milk products, sweets, and heavy food



    RECAP тАУ VASANTA RITU

    Aspect                                    
    Details
    Months Chaitra and Vaishakha (Mid-March to Mid-May)
    Climatic Nature Moderate warmth, melting of snow, blooming flora
    Dosha Status Kapha aggravation (prakopa)
    Agni (Digestion) Slightly diminished due to kapha
    Bala (Strength) Begins to reduce from winter peak
    Ahara (Diet) Light, dry, pungent, bitter, and astringent food; avoid heavy & sweet foods
    Vihara (Lifestyle) Exercise, dry massage, medicated smoke, Vamana, early waking